In 2022, EMS Global (HK) boldly emerged to confront the pressing issue of food wastage head-on. With an unwavering vision, its founders recognised the colossal amount of expiring food being discarded. Through forging robust trade partnerships in Malaysia and China, and adeptly handling diverse food products, they swiftly unearthed a pervasive challenge within the industry: the wanton abandonment of near-expiry food due to woefully inadequate distribution systems.

 

The problem became even worse when buyers in remote, rural areas struggled to access the high-quality supplies they needed. Identifying this bottleneck, the founders boldly seized the opportunity to make use of perfectly good food that was being wasted due to outdated regulations, inefficient logistics, and conflicting expectations. They effectively provided quality provisions. Such as animal feed, to buyers like farmers and animal mills. Their approach harnesses cutting-edge capabilities and extensive networks to enable rapid trade execution, real-time information exchange, proactive risk management, and seamless post-trading processing. Their immediate goal is clear and assertive: to establish a dominant all-in-one platform for participants in the Asian food industry.